I often describe these Baby Pop-Overs as if a pancake and a roll had a baby... Buttery, Soft and Springy these are the perfect complement to any meal
What You'll Need:
-1c All Purpose Flour
-1c Whole Milk (I use soy)
-1 Pinch Salt
-1 Egg (We use Organic Valley)
-Olive Oil
-Blender
-12c Muffin Tin
Method: Preheat Oven to 425F with empty Muffin Tin inside. In your blender mix Flour, Egg, Salt and Milk. Using an oven mitt quickly remove muffin tin from oven and place on counter. Quickly fill each section of the tin 1/4 of the way with oil. Fill another 1/4 of the way with batter. Place tray in oven and Do Not open again for 14mins or until golden brown. Remove from oven and place Pop-Overs on a cooling rack until ready to serve.
No comments:
Post a Comment