Chocolate Chip Banana Muffins

These Muffins are not only Vegan Friendly but Kid Friendly as well. Soft, Moist Banana goodness!~

What You'll Need:

- 1 Banana 

- 1/3c vegan butter ( I use Earthbalance Coconut butter)

- 1/2c sugar

- 2c flour (Have only used All Purpose, but if you choose to experiment with other flours please let us know how they turn out!)

- 1/2 Tablespoon Baking Powder

- 1/2 teaspoon Baking Soda

- 1/2c Soy Milk ( Almond has worked for me before)

- 1 tsp Vanilla Extract

- 1/4c Chocolate Chips

*You can add in 1/4c walnuts  pieces for some healthy fat. **Nuts in solid form should never be given to children under six years old!~

Method: Preheat Oven to 350F. Mix dry ingredients together in a bowl. In another large mixing bowl blend together butter and sugar. Using a large fork or hand pastry mixture, mash and work in banana. Mix in vanilla and milk. Add in dry mixture and stir until well combined. Stir in chocolate chips and nuts. In a buttered muffin pan evenly distribute batter. Bake for 8-10 mins or until a toothpick or knife can pierce the muffin and come out clean. Enjoy!~