BBQ Bacon Baguette

This was a real light and tasty treat for dinner last night.

What you'll need:

-1 Yellow Onion

-3 Lrg Jalapeños

-4 slices of Bacon (I use Coleman it is Hormone and Antibiotic Free)

-2 Table BBQ Sauce (I make my own see recipe at bottom) 

-1 Lrg or 2 small Baguettes (Store bought is fine, however i made my own using this surprisingly simple and easy no knead recipe by Jim Lahey) 

- 1 Teaspoon Oil

Method: If making your own Baguettes bake and allow to cool, If using store bought toast in oven @425F for about 15 mins or until golden and crisp. Chop Onion and Jalapeños into large chunks. In a bowl, toss veggies with Oil until evenly coated. In a Skillet saute veggies about 10mins on med heat. Cut Bacon slices into fourths and Add to veggie mixture cook until Bacon is fully cooked through and crisp. Using a bread or serrated knife cut Baguettes length wise without cutting all the way through and then cut Baguette in half to make bread for two sandwiches. Layer each Baguette veggie mixture, bacon and BBQ sauce. *For a vegan version leave Bacon off and Add Bell Peppers.

BBQ Sauce:

What You'll Need:

-1c Ketchup ( I use Heniz Organic) 

-1 Tablespoon white vinegar

-1/4c Brown Sugar (I use anything with Fair Trade Symbol)

-1 Tablespoon Dry Mustard (You use Mustard for a bottle or even Spicy Mustard for a spicy taste)

-1/4c Worcestershire Sauce or for a lower sodium count use Bragg's Amino Acids (Same great taste, maybe even better)

Method: Add all ingredients to a saucepan, and cook on low/med heat for 15mins, stirring occasionally.