Vegan Veggie Flautas

Get your Mexican Food Fix without worrying about the fat & calories!~ 

*Low in fat

*Vegan Friendly

*Low in Calories

What You'll Need:

 - 2 Flour Tortillas

 - 1/2c Yellow or White Corn, off the cob ( I use frozen organic white corn)

 - 1 Orange Bell Pepper

 - 1 Yellow Onion

 - 1 Lrg Jalapeño

 - 1 1/2 teaspoons Chili Powder

 - 1/2 teaspoon Cumin

 - Ground Black Pepper to taste

 - 1/4c Organic Salsa (I use Kirkland Organic Salsa from Costco)

 - 1/2 Tablespoon oil, plus more for brushing

 Method: Preheat Oven to 400F. Chop Jalapeño, Bell Pepper, and Onion. Pour the 1/2 Tablespoon of oil into a skillet, Add in veggies and seasonings and stir in until evenly coated. Cook over med heat about 10mins or until veggie are tender. Cut Tortillas in half. Put 1/4 of the veggie mixture onto a far end of the tortillas half and roll. Repeat three more time with remaining mixture and tortillas. With a pastry brush or the tips of your fingers, lightly brush tops of rolls with oil. Lay rolls in a baking dish and bake 10-15 mins or until tops are brown. Top with salsa and Enjoy!~ * You can also add in some Boca Vegan Crumbles & Black Beans.